ECOSOFT ROBUST PRO
Reverse Osmosis - exceptional water for coffee.
A compact high-capacity reverse osmosis unit for use in preparing barista coffee and other hot beverages. Its multi-stage filtration system purifies water and enriches it with minerals essential for perfect coffee taste and aroma.
Reverse Osmosis Units are particularly cost-effective for baristas with extremely hard or variable water quality, who need volumes of treated water. RO offers a viable alternative to filters, calcium treatment units and demineralisation systems.
Output: 55-60 litres per hour.
The barista’s friend
RO will typically remove 97% of all dissolved solids and materials from the water including hardness minerals and chlorides. For coffee, removing most of the dissolved solids from the water, allows baristas to start with a blank sheet of paper and ‘dial’ back in the required level of minerals to achieve unique results for the perfect espresso coffee experience.
Cost-effective water treatment
Despite popular misconception, Reverse Osmosis Units are extremely cost-effective over an operational life-cycle for the professional caterer.
It provides reliable and consistent results when faced with variable or aggressive water quality.
4-Stage filtration
1/ Pre-filtration removes sediment impurities, and organic compounds.
2/ Reverse osmosis membrane eliminates 99.8% of dissolved impurities, viruses and bacteria.
3/ Allows water with a small content of magnesium and calcium back, to enhance coffee flavour and aroma.
4/ Post-filtration by activated carbon improves the taste and odour of water.
Dimensions and flow rates
Description | Flow Capacity (litres per hour) | Water Consumption (litres per hour) | Height (mm) | Width (mm) | Depth(mm) |
---|---|---|---|---|---|
EcoSoft Robust Pro | 55-60 | 110-120 | 420 | 425 | 265 |
Capacity based water hardness of 12° Clarke / 180 PPM